WE HAVE A CUSTOMIZED AGING PROGRAM MANAGED ESPECIALLY FOR
CHARLIE CLARK'S STEAKHOUSE
OUR BEEF IS WET AGED A MINIMUM OF 28 DAYS THEN HAND-CUT TO EXACTING SPECIFICATIONS BY OUR CHEF
We will gladly prepare your steak to your liking, but cannot guarantee flavor and tenderness for those cooked past medium well.
Carry Out Available - Add $1.00 per item | 18% gratuity added to parties of 8 or more
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Charlie Clark's Steakhouse & Lounge makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice. We are not responsible for menu prices posted on other websites.