Charlie Clark's Steakhouse | 1701 E. White Mountain Blvd., Pinetop, AZ 85935
Charlie Clark's Entrees
Off The Grill
Served with choice of any side
CHARLIE'S BURGER*
Half pound patty, freshly ground in house, served with lettuce, tomato, onion and pickle - 11.99 | add cheese, green chili, grilled onions or sautéed mushrooms +1.00 each
KOBE BEEF BURGER*
Naturally produced beef without growth promoting hormones, served with lettuce, tomato, onion and a pickle - 15.99 | add cheese, green chili, grilled onions or sautéed mushrooms +1.00 each
THE CHUCK WAGON*
Sliced prime rib, green chili and Swiss cheese served with a hoagie roll with au jus - 13.99
House Specialty
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Main Dishes
Served with fresh baked bread, choice of salad or soup du jour, (substitute our french onion soup +2.00) and choice of cowboy beans, mashed potatoes, baked potato, french fries or vegetables (substitute loaded baked potato +3.00)
CHICKEN FRIED STEAK
Golden fried steak, served with our country gravy - 16.99
BBQ BEEF RIBS
Large and meaty prime rib bones simmered in mesquite spices and hickory seasonings until tender, finished with house bbq sauce - 21.99
BEEF STROGANOFF
Beef tips slow-cooked with mushrooms, deglazed with sherry wine and tossed in a brown gravy sour cream sauce and served atop wide egg noodles - 17.99 (no side choice)
CHICKEN FRIED CHICKEN
Breaded and deep fried chicken breast, served with our country gravy - 16.99
GRILLED LIVER & ONIONS
Served with plenty of onions and crispy bacon - 14.99
PASTA ALFREDO WITH CHICKEN
Blackened grilled chicken served over pasta with a parmesan cream sauce - 17.99 (no side choice)
BREAST OF CHICKEN PARMESAN
Served with marinara and linguini - 17.99 (no side choice)
Rotisserie
Mesquite Broiler
TOP SIRLOIN*
6oz 15.99 | 12oz 20.99
NEW YORK STRIP*
12oz - 26.99
BONE-IN-RIBEYE*
24oz - 41.99
BACON-WRAPPED FILET MIGNON*
8oz filet mignon bacon wrapped - 31.99
TOP SIRLOIN & SHRIMP
6oz steak with three deep-fried shrimp - 23.99
CENTER CUT RIBEYE*
12oz - 27.99
PRIME & QUAIL COMBO*
8oz house prime rib and two mesquite-grilled quail served with teriyaki dip - 34.99
TOP SIRLOIN & QUAIL*
6oz steak - 23.99
POBLANO CHICKEN
Boneless breast of chicken finished with an asiago and poblano chili sauce - 19.99
BONE-IN PORK CHOP*
All-natural bone-in pork chop served with apple-walnut compote - 20.99
* All steaks may be ordered "blackened" +2.99
* add mushroom bordelaise, bleu butter or charlie's garlic butter +2.99
* add a deep fried shrimp "guaymas style" +2.99
From The Water
FRIED SHRIMP
"Guaymas style" served with cocktail and tartar sauce - 18.99
SAUTEED FARM RAISED TROUT
Topped with toasted almonds - 19.99
GRILLED ALASKAN COD
Lightly breaded, served with a lemon white wine sauce - 17.99
FILLET OF SALMON
Choice of broiled, blackened or poached, served with thai chili sauce - 19.99
STEAMED ALASKAN KING CRAB LEGS
Served with drawn butter (market price)
BROILED LOBSTER TAIL
Served with drawn butter (market price)
CHARLIE'S COCONUT SHRIMP
Served with a green chili chutney sauce - 19.99
MINNESOTA WALLEYE PIKE
Sautéed and served with a garlic butter sauce - 24.99
