Entrees

Charlie Clark's Steakhouse | 1701 E. White Mountain Blvd., Pinetop, AZ 85935

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Charlie Clark's Entrees

Download Menu PDF below

Up Front

Hot Wings

Choice of Arizona style, bbq or gold wing. Served with ranch

Potato Skins

Topped with cheddar cheese, bacon, green onions, tomatoes and sour cream

Quesadilla

Grilled flour tortilla, onions, mushrooms, bell peppers, zucchini and cheese, served with salsa

+chicken extra

Fresh Zucchini

Hand-sliced and breaded then fried to a golden brown, served with ranch dressing

Breaded Chili Sticks

In house roasted, served with ranch dressing

Onion Blossom

Battered and cooked until golden brown, served with ranch dressing

Blistered Shishito Peppers

Tossed with truffle oil and parmesan

Long-Stemmed Artichokes

Roman artichokes grilled to perfection and served with a citrus truffle aioli

Deep Fried Pickles

Served with ranch dip

Breaded Mushrooms

Served with ranch dip

Breaded Chicken Strips

Served with house bbq sauce and ranch dip

White Cheddar Cheese Curds

Deep fried white cheddar curds with dipping  sauce

Bar Platter

An array of fried vegetables including zucchini, mushrooms, bell peppers, onion rings, chili sticks, and choice of chicken strips or beef kabob.

From The Sea

Steamed Clams

Served in a white wine cream sauce

Steamed Mussels

Served in a white wine cream sauce

Steamed Mussels + Clam Combo

Served in a white wine cream sauce

Fresh Oysters

On the half-shell or served Rockefeller style

Shrimp Cocktail

Chilled prawns served with cocktail sauce and lemon garnish

Oyster Shooters*

Served with cocktail sauce, lemon and atomic horseradish

Crab Stuffed Mushrooms

Seasoned crab filling hand stuffed in mushrooms

Calamari Rings

Breaded and served with cocktail sauce and ranch dressing

Main Dishes

Served with fresh baked bread, choice of salad or soup du jour, substitute our french onion soup +2.00 and choice of cowboy beans, mashed potatoes, baked potato, french fries or vegetables, substitute loaded baked potato +3.00

Chicken Fried Steak

Golden-fried steak, served with our country gravy

BBQ Beef Ribs

Large and meaty prime rib bones simmered in mesquite spices and hickory seasonings until tender, finished with house BBQ sauce

Beef Stroganoff

Beef tips slow-cooked with mushrooms, deglazed with sherry wine and tossed in a brown gravy sour cream sauce and served atop wide egg noodles (no side choice)

Chicken Fried Chicken

Breaded and deep fried chicken breast, served with our country gravy

Grilled Liver & Onions

Served with plenty of onions and crispy bacon

Pasta Alfredo with Chicken

Blackened grilled chicken served over pasta with a parmesan cream sauce (no side choice)

Classic Shrimp Scampi

Served with linguini (no side choice)

Off The Grill

Served with choice of any side

Charlie's Steak Burger

Half pound patty, freshly ground in house, served with lettuce, tomato, onion, and pickle.

add cheese, green chile, grilled onions, or sauteed mushrooms for extra

Kobe Beef Burger

Naturally produced beef without growth promoting hormones, served with lettuce, tomato, onion, and a pickle.

add cheese, green chile, grilled onions, or sauteed mushrooms for extra

The Chuck Wagon

Sliced prime rib, green chili, and Swiss cheese served on a hoagie roll with au jus

From The Field

Steak Salad

Sliced grilled sirloin over a bed of spring mix, crumbled bleu cheese, and tomatoes with creamy parmesan vinaigrette

Grilled Chicken Salad

Mixed greens, tomatoes, onions, mushrooms, hard boiled eggs, with your choice of  dressing

The Wedge

Iceberg, tomatoes, bacon, red onions, bleu cheese crumbles, and choice of bleu cheese or ranch dressing

House Specialty

Mesquite Broiler

All steaks may be ordered "blackened" / add Charlie's garlic butter / add a deep-fried shrimp "Guaymas style" For Extra

Roast Prime Rib of Beef*

Seasoned with mesquite spices, slow roasted and served with natural au jus and creamy horseradish 10oz or 12oz

-have your prime rib mesquite grilled for extra

Charlie's Cast Iron Skillet*

16oz Blackened prime rib with garlic sauce (slightly spicy)

Entrees - From the Water

CENTER CUT RIBEYE*

12oz

PRIME & QUAIL COMBO*

8oz house prime rib and two mesquite-grilled quail served with teriyaki dip

TOP SIRLOIN & QUAIL*

6oz steak

POBLANO CHICKEN

Boneless breast of chicken finished with an asiago and poblano chili sauce

BONE-IN PORK CHOP*

All-natural bone-in pork chop served with apple-walnut compote

TOP SIRLOIN*

6oz | 12oz

NEW YORK STRIP*

12oz

BONE-IN-RIBEYE*

24oz

BACON-WRAPPED FILET MIGNON*

8oz filet mignon bacon wrapped

TOP SIRLOIN & SHRIMP

6oz steak with three deep-fried shrimp

Entrees - Rotisserie

From the Water

FRIED SHRIMP

"Guaymas style" served with cocktail and tartar sauce

SAUTEED FARM RAISED TROUT

Topped with toasted almonds

GRILLED ALASKAN COD

Lightly breaded, served with a lemon white wine sauce

FILET OF SALMON

Choice of broiled, blackened or poached, served with thai chili sauce

STEAMED ALASKAN KING CRAB LEGS

Served with drawn butter

BROILED LOBSTER TAIL

Served with drawn butter

CHARLIE'S COCONUT SHRIMP

Served with a green chili chutney sauce

MINNESOTA WALLEYE PIKE

Sautéed and served with a garlic butter sauce

Rotisserie

HALF BBQ CHICKEN

Served with house BBQ sauce

PORK RIBS

Marinated with mesquite spices and slow-roasted then glazed with house BBQ sauce. Half rack | Full rack

RIBS & CHICKEN COMBO

Half rack of pork ribs and quartered chicken, served with house BBQ sauce

Entrees - Off the Grill

Desserts

Homemade cobbler a la mode

Choose from peach, apple, or cherry

Double chocolate chocolate brownie a la mode

WE HAVE A CUSTOMIZED AGING PROGRAM MANAGED ESPECIALLY FOR
CHARLIE CLARK'S STEAKHOUSE
OUR BEEF IS WET AGED A MINIMUM OF 32 DAYS THEN HAND-CUT TO EXACTING SPECIFICATIONS BY OUR CHEF
We will gladly  prepare your steak to your liking, but cannot guarantee flavor and tenderness for those cooked past medium well.

Carry Out Available - Add $1.50 per item | 20% gratuity added to parties of 8 or more
*There is risk associated with consuming raw oysters or any raw animal protein. If you have any chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk consult a physician.

Charlie Clark's Steakhouse & Lounge makes every effort to ensure that the items listed on our menus are up-to-date and correct. However, the prices and items listed on our website menus are NOT guaranteed and are subject to change without notice. We are not responsible for menu prices posted on other websites.