Charlie Clark's Steakhouse | 1701 E. White Mountain Blvd., Pinetop, AZ 85935 | (928) 367-4900


Charlie Clark's Steakhouse
1701 E. White Mountain Blvd., Pinetop, AZ 85935
(928) 367-4900

ENTREES

all items served with fresh baked bread, choice of salad or soup du jour, substitute our french onion soup +2.00 and choice of cowboy beans, mashed potatoes, baked potato, french fries or vegetables, substitute loaded baked potato +3.00

OFF THE GRILL

served with choice of any side

CHARLIE'S BURGER*
half pound patty, freshly ground in house, served with lettuce, tomato, onion and pickle - 10.99 | add cheese, green chili, grilled onions or sautéed mushrooms +1.00 each

KOBE BEEF BURGER*
naturally produced beef without growth promoting hormones, served with lettuce, tomato, onion and a pickle - 15.99 | add cheese, green chili, grilled onions or sautéed mushrooms +1.00 each

THE CHUCK WAGON*
sliced prime rib, green chili and swiss cheese served with a hoagie roll with au jus - 12.99

Entrees - Off the Grill
Entrees - Main Dishes

MAIN DISHES

served with fresh baked bread, choice of salad or soup du jour, substitute our french onion soup +2.00 and choice of cowboy beans, mashed potatoes, baked potato, french fries or vegetables, substitute loaded baked potato +3.00

CHICKEN FRIED STEAK
golden fried steak, served with our country gravy - 16.99

BBQ BEEF RIBS
large and meaty prime rib bones simmered in mesquite spices and hickory seasonings until tender, finished with house bbq sauce - 18.99

BEEF STROGANOFF
beef tips slow-cooked with mushrooms, deglazed with sherry wine and tossed in a brown gravy sour cream sauce and served atop wide egg noodles - 17.99 (no side choice)

CHICKEN FRIED CHICKEN
breaded and deep fried chicken breast, served with our country gravy - 16.99

GRILLED LIVER & ONIONS
served with plenty of onions and crispy bacon - 14.99

CHARLIE'S STIR FRY BOWL
variety of seasonal fresh vegetables sautéed with ramen noodles all tossed in pineapple teriyaki - 13.99 | add shrimp or beef tips +4.00

HOUSE SPECIALTY

served with choice of any side

ROAST PRIME RIB OF BEEF*
seasoned with mesquite species, slow roasted and served with natural au jus and creamy horseradish - 10oz 23.99 | 12oz 25.99 | have your prime rib mesquite grilled +1.00

CHARLIE'S CAST IRON SKILLET*
16oz blackened prime rib with garlic sauce - 32.99 (slightly spicy)

Entrees - House Specialty
Entrees - Rotisserie

ROTISSERIE

PORK RIBS
marinated with mesquite spices and slow roasted then glazed with house bbq sauce - half rack 17.99 | full rack 24.99

HALF BBQ CHICKEN
served with house bbq sauce - 16.99

RIBS & CHICKEN COMBO
half rack of pork ribs and quartered chicken, served with gouse bbq sauce - 22.99

FROM THE WATER

FRIED SHRIMP
"guaymas style" served with cocktail and tartar sauce - 18.99

GRILLED ALASKAN COD
lightly breaded, served with a lemon white wine sauce - 16.99

MINNESOTA WALLEYE PIKE
satéed and served with a garlic butter sauce - 24.99

FILLET OF SALMON
choice of broiled, blackened or poached, served with thai chili sauce - 19.99

STEAMED ALASKAN KING CRAB LEGS
served with drawn butter (market price)

BROILED LOBSTER TAIL
served with drawn butter (market price)

Entrees - From the Water
Entrees - Mesquite Broiler

MESQUITE BROILER

TOP SIRLOIN*
6oz 15.99 | 12oz 19.99

FILET MIGNON*
8oz with a mushroom bordelaise - 29.99

TOP SIRLOIN & SHRIMP
6oz steak with three deep fired shrimp - 21.99

CENTER CUT RIBEYE*
12oz - 25.99

PRIME & QUAIL COMBO*
8oz house prime rib and two mesquite grilled quail served with teriyaki dip - 32.99

POBLANO CHICKEN
boneless breast of chicken finished with an asiago and poblano chili sauce - 18.99

BONE-IN PORK CHOP*
all natural bine-in pork chop served with apple-walnut compote - 19.99

all steaks may be ordered "blackened" +2.99
add mushroom bordelaise, bleu better or charlie's garlic butter - +2.99
add a deep fried shrimp "guaymas style" +2.99

WE HAVE A CUSTOMIZED AGING PROGRAM MANAGED ESPECIALLY FOR
CHARLIE CLARK'S
OUR BEEF IS WET AGED A MINIMUM OF 28 DAYS THEN HAND-CUT TO EXACTING SPECIFICATIONS BY OUR CHEF
We will gladly  prepare your steak to your liking, but cannot guarantee flavor and tenderness for those cooked past medium well

Carry Out Available - Add $1.00 per item | 18% gratuity added to parties of 8 or more
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Charlie Clark's Steakhouse & Lounge makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice. We are not responsible for menu prices posted on other websites.