ENTREES

MAIN DISHES

Served with fresh baked bread, choice of salad or soup du jour, (substitute our french onion soup +2.00) and choice of cowboy beans, mashed potatoes, baked potato, french fries or vegetables (substitute loaded baked potato +3.00)

CHICKEN FRIED STEAK
Golden fried steak, served with our country gravy - 16.99

BBQ BEEF RIBS
Large and meaty prime rib bones simmered in mesquite spices and hickory seasonings until tender, finished with house bbq sauce - 18.99

BEEF STROGANOFF
Beef tips slow-cooked with mushrooms, deglazed with sherry wine and tossed in a brown gravy sour cream sauce and served atop wide egg noodles - 17.99 (no side choice)

CHICKEN FRIED CHICKEN
Breaded and deep fried chicken breast, served with our country gravy - 16.99

GRILLED LIVER & ONIONS
Served with plenty of onions and crispy bacon - 14.99

ROTISSERIE

MESQUITE BROILER

WE HAVE A CUSTOMIZED AGING PROGRAM MANAGED ESPECIALLY FOR
CHARLIE CLARK'S STEAKHOUSE
OUR BEEF IS WET AGED A MINIMUM OF 28 DAYS THEN HAND-CUT TO EXACTING SPECIFICATIONS BY OUR CHEF
We will gladly  prepare your steak to your liking, but cannot guarantee flavor and tenderness for those cooked past medium well.

Carry Out Available - Add $1.00 per item | 18% gratuity added to parties of 8 or more
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Charlie Clark's Steakhouse & Lounge makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice. We are not responsible for menu prices posted on other websites.