Lunch

Charlie Clark's Steakhouse | 1701 E. White Mountain Blvd., Pinetop, AZ 85935

928-367-4900
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Charlie Clark's Lunch

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Served 11:00 am - 3:00 pm

All Burgers and Sandwiches are served with a choice of French fries, homemade potato chips, tater tots, cottage cheese, or potato salad.  *except where noted

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Mesquite Grilled Burgers

Freshly ground in house with our aged , served on a brioche bun lettuce, tomato, pickles & red onions. Add cheese, bacon, sautéed onions, sautéed mushrooms or green chili +2.00. Avocado add +3.00

 

CHARLIE'S STEAK BURGER

16.00

KOBE BEEF BURGER
Naturally produced beef without growth promoting hormones

19.00

DEEP FRIED CHARLIE'S BURGER
Lightly battered, deep fried, with green chili, cheddar cheese, lettuce, tomato, onion & secret sauce 17.00

ONION & MUSHROOM BURGER
Topped with Swiss cheese, sautéed mushrooms & deep fried onion strings 18.00

JASON'S BBQ BURGER
Topped with cheddar cheese, bacon, BBQ sauce & a deep fried onion ring 19.00

MINI BURGERS
3 sliders served on potato rolls with sautéed onions 15.00

 

GREEN CHILI PORK BURRO
Shredded pork smothered in green chili sauce, shredded cheddar cheese & diced onion (does not come with side) 15.00

SMOKED BRISKET TACOS
Brisket, shredded cabbage, cilantro, shredded cheddar Jack cheese, diced onions, lettuce, and tomato with Chipotle ranch in flour tortillas (does not come with side) 13.00

FISH TACOS (2)
Grilled Mahi, shredded cabbage, tomatoes, cilantro, red onion, shredded cheese & Chipotle lime Mayo (does not come with side) 15.00

GRILLED LIVER AND ONIONS
Served with PLENTY of onions. 14.00

Download Menu PDF below

Prices are subject to change without notice and are based on current market value. Charlie Clark’s is not responsible for outdated or inaccurate menus posted on third-party websites or other sources.

Entrees - Off the Grill

Sandwiches & Wraps

THE CHUCK WAGON: A CHARLIE'S SPECIAL

Sliced prime rib, green chili, and Swiss cheese on a hoagie roll, served with au jus. 16.00

PRIME RIB SANDWICH

6oz prime rib, horseradish Mayo, deep fried green chili stick & provolone cheese on a hoagie roll. 19.00

BBQ PULLED PORK SANDWICH

"In House Smoked Pulled Pork" topped with BBQ sauce. 14.00

CLUB SANDWICH

Turkey, ham, bacon, Swiss cheese, lettuce & tomato on your choice of bread. 15.00

B.L.T.

Bacon, lettuce & tomato on your choice of white or wheat bread, toasted or not. 12.00

HOT PASTRAMI

With Swiss on Rye. 15.00

ULTIMATE CHICKEN SANDWICH

Grilled chicken breast, bacon, avocado, spinach, Swiss cheese, pickled red onions and Chipolte mayo on a bun. 18.00

RANCHER BRISKET SANDWICH

"In House-smoked brisket", green chili, sautéed onions, bell peppers, swiss cheese & BBQ sauce on a hoagie roll. 16.00

FILET OF FISH SANDWICH

Battered cod, tomato & field greens with tartar sauce on a hoagie roll. 17.00

CHICKEN FRIED STEAK SANDWICH

Lettuce, tomato, pepper jack cheese, green chili strip and chipotle mayo on brioche bun (choice of side) 19.00

BUFFALO CHICKEN WRAP
Breaded and deep-fried chicken, tossed in buffalo wing sauce, ranch dressing, lettuce, tomato and red onion all rolled in a flour tortilla. 14.00

Soups & Salads

COBB SALAD
With bacon, hard boiled egg, tomatoes, turkey, blue cheese crumbles & choice of dressing. 14.00

GRILLED CHICKEN SALAD

Mixed greens, tomato, red onion, mushroom & hard boiled egg.  With your choice of dressing. 15.00

STEAK SALAD
Sliced grilled steak, mixed greens, crumbled bleu cheese & tomatoes with creamy parmesan vinaigrette. 18.00

THE WEDGE
Iceberg lettuce, tomatoes, bacon, red onions, blue cheese crumbles & choice of blue cheese or ranch dressing. 13.00

Add Grilled Chicken Breast +6.00

Added Grilled Salmon +10.00

SANTA FE CHICKEN SALAD
Romaine lettuce, corn, black beans, grilled chicken, shredded cheddar cheese, black olives, tortilla strips, and onions all tossed in a chipotle ranch dressing. 15.00

TRADITIONAL BAKED FRENCH ONION SOUP
Cup 6.00  |  Bowl 8.00

CHEF'S SOUP OF THE DAY
Cup 5.00  |  Bowl 7.00

CAESAR SALAD
Crisp romaine lettuce with grated parmesan cheese, seasoned croutons & Tuscan Caesar dressing. 10.00

Mesquite Grilled Steaks

Served with choice of fries, homemade potato chips, tater tots or potato salad.
CHARLIE'S SPECIAL 6oz LUNCH STEAK*

18.00

CENTER CUT RIB-EYE 12oz*

30.00

NEW YORK STRIP*

29.00

TOP SIRLOIN 12oz*

24.00

FILET 8oz*

33.00

-Steaks are #1 choice and aged for 32 days-

Appetizers

HOT WINGS - (10) BBQ, ARIZONA STYLE, or GOLD WING

Served with ranch dip & vegetable garnish. 16.00

WHITE CHEDDAR CHEESE CURDS

With dipping sauce 10.00

CLASSIC SHRIMP COCKTAIL
Chilled prawns served with cocktail sauce & lemon garnish. 15.00

OYSTER SHOOTERS*
Served with cocktail sauce, lemon & atomic horseradish (market price)

STEAMED MUSSELS*
Served in a white wine cream sauce 17.00

DEEP FRIED PICKLES
Served with ranch dip, 8.00

BREADED CHILI STICKS
"In House Roasted" served with ranch dip. 10.00

BREADED ZUCCHINI
Served with ranch dip. 10.00

BREADED MUSHROOMS
Served with ranch dip. 9.00

BREADED CHICKEN STRIPS
Served with house BBQ sauce & ranch dip. 12.00

CLASSIC POTATO SKINS

Topped with cheddar cheese, green onions, tomatoes & sour cream. 10.00

THE ONION BLOSSOM SPECIAL

Served with ranch dressing. 10.00

CRAB STUFFED MUSHROOMS

with King Crab. 18.00

FRESH OYSTERS*
On the half shell OR served Rockefeller style (market price)

STEAMED CLAMS*
Served in a white wine cream sauce. 18.00

BAR PLATTER
An array of fried veggies including zucchini, mushrooms, bell peppers, onion rings, chili sticks, and choice of chicken strips or beef kabob. ENOUGH for 4.  27.00

BREADED & DEEP FRIED CHICKEN LIVERS
Served with a whiskey peppercorn sauce 11.00

BREADED CALAMARI RINGS
Served with cocktail sauce and ranch dip. 15.00

BLISTERED SHISHITO PEPPERS
Tossed with truffle oil and parmesan. 12.00

LONG STEM ARTICHOKES
Grilled Roma artichokes served with a citrus truffle aioli. 14.00

HOUSE MADE CHIPS & FIRE ROASTED SALSA

6.00

VEGETABLE QUESADILLA

Grilled four tortilla, topped with grilled onions, mushrooms, bell peppers. zucchini & cheese served with salsa. 14.00

add chicken +6.00

Prices are subject to change without notice and are based on current market value. Charlie Clark’s is not responsible for outdated or inaccurate menus posted on third-party websites or other sources.

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.