Get a “taste” of history at Charlie Clarks Steakhouse in beautiful Pinetop-Lakeside, located in Northeast Arizona at an elevation of 7,200 feet. Nestled away in the largest stand of Ponderosa pine trees in the United States, the atmosphere at Charlie’s is one of western elegance. Since 1938, Charlie Clarks has been specializing in the finest Mesquite-Broiled Steaks and Chicken, Prime Rib and Seafood in the White Mountains.
Charlie Clarks is open 7 days a week, 365 days a year. Definitely come on by and get the “best-tasting” history lesson you will ever receive!
Lunch is available in our Bar & Patio Area from 11:00am - 3:00pm.
The Dining Room opens for Dinner at 4:45pm till close.
Complete Dinners are served in either the Bar & Patio area or the Dining Room.
Don't Have the Time? That is certainly No Problem.
From Appetizers, Lunch or Dinner, Charlie Clark's can prepare your meal to go.