Charlie Clark's Steakhouse | 1701 E. White Mountain Blvd., Pinetop, AZ 85935
Charlie Clark's Entrees
Download Menu PDF below
Up Front
Hot Wings
Choice of Arizona style, bbq or gold wing. Served with ranch
Potato Skins
Topped with cheddar cheese, bacon, green onions, tomatoes and sour cream
Quesadilla
Grilled flour tortilla, onions, mushrooms, bell peppers, zucchini and cheese, served with salsa
+chicken extra
Fresh Zucchini
Hand-sliced and breaded then fried to a golden brown, served with ranch dressing
Breaded Chili Sticks
In house roasted, served with ranch dressing
Onion Blossom
Battered and cooked until golden brown, served with ranch dressing
Blistered Shishito Peppers
Tossed with truffle oil and parmesan
Long-Stemmed Artichokes
Roman artichokes grilled to perfection and served with a citrus truffle aioli
Deep Fried Pickles
Served with ranch dip
Breaded Mushrooms
Served with ranch dip
Breaded Chicken Strips
Served with house bbq sauce and ranch dip
White Cheddar Cheese Curds
Deep fried white cheddar curds with dipping sauce
Bar Platter
An array of fried vegetables including zucchini, mushrooms, bell peppers, onion rings, chili sticks, and choice of chicken strips or beef kabob.
From The Sea
Steamed Clams
Served in a white wine cream sauce
Steamed Mussels
Served in a white wine cream sauce
Steamed Mussels + Clam Combo
Served in a white wine cream sauce
Fresh Oysters
On the half-shell or served Rockefeller style
Shrimp Cocktail
Chilled prawns served with cocktail sauce and lemon garnish
Oyster Shooters*
Served with cocktail sauce, lemon and atomic horseradish
Crab Stuffed Mushrooms
Seasoned crab filling hand stuffed in mushrooms
Calamari Rings
Breaded and served with cocktail sauce and ranch dressing
Main Dishes
Served with fresh baked bread, choice of salad or soup du jour, substitute our french onion soup +2.00 and choice of cowboy beans, mashed potatoes, baked potato, french fries or vegetables, substitute loaded baked potato +3.00
Chicken Fried Steak
Golden-fried steak, served with our country gravy
BBQ Beef Ribs
Large and meaty prime rib bones simmered in mesquite spices and hickory seasonings until tender, finished with house BBQ sauce
Beef Stroganoff
Beef tips slow-cooked with mushrooms, deglazed with sherry wine and tossed in a brown gravy sour cream sauce and served atop wide egg noodles (no side choice)
Chicken Fried Chicken
Breaded and deep fried chicken breast, served with our country gravy
Grilled Liver & Onions
Served with plenty of onions and crispy bacon
Pasta Alfredo with Chicken
Blackened grilled chicken served over pasta with a parmesan cream sauce (no side choice)
Classic Shrimp Scampi
Served with linguini (no side choice)
Off The Grill
Served with choice of any side
Charlie's Steak Burger
Half pound patty, freshly ground in house, served with lettuce, tomato, onion, and pickle.
add cheese, green chile, grilled onions, or sauteed mushrooms for extra
Kobe Beef Burger
Naturally produced beef without growth promoting hormones, served with lettuce, tomato, onion, and a pickle.
add cheese, green chile, grilled onions, or sauteed mushrooms for extra
The Chuck Wagon
Sliced prime rib, green chili, and Swiss cheese served on a hoagie roll with au jus
From The Field
Steak Salad
Sliced grilled sirloin over a bed of spring mix, crumbled bleu cheese, and tomatoes with creamy parmesan vinaigrette
Grilled Chicken Salad
Mixed greens, tomatoes, onions, mushrooms, hard boiled eggs, with your choice of dressing
The Wedge
Iceberg, tomatoes, bacon, red onions, bleu cheese crumbles, and choice of bleu cheese or ranch dressing
House Specialty
Mesquite Broiler
All steaks may be ordered "blackened" / add Charlie's garlic butter / add a deep-fried shrimp "Guaymas style" For Extra
Roast Prime Rib of Beef*
Seasoned with mesquite spices, slow roasted and served with natural au jus and creamy horseradish 10oz or 12oz
-have your prime rib mesquite grilled for extra
Charlie's Cast Iron Skillet*
16oz Blackened prime rib with garlic sauce (slightly spicy)
CENTER CUT RIBEYE*
12oz
PRIME & QUAIL COMBO*
8oz house prime rib and two mesquite-grilled quail served with teriyaki dip
TOP SIRLOIN & QUAIL*
6oz steak
POBLANO CHICKEN
Boneless breast of chicken finished with an asiago and poblano chili sauce
BONE-IN PORK CHOP*
All-natural bone-in pork chop served with apple-walnut compote
TOP SIRLOIN*
6oz | 12oz
NEW YORK STRIP*
12oz
BONE-IN-RIBEYE*
24oz
BACON-WRAPPED FILET MIGNON*
8oz filet mignon bacon wrapped
TOP SIRLOIN & SHRIMP
6oz steak with three deep-fried shrimp
From the Water
FRIED SHRIMP
"Guaymas style" served with cocktail and tartar sauce
SAUTEED FARM RAISED TROUT
Topped with toasted almonds
GRILLED ALASKAN COD
Lightly breaded, served with a lemon white wine sauce
FILET OF SALMON
Choice of broiled, blackened or poached, served with thai chili sauce
STEAMED ALASKAN KING CRAB LEGS
Served with drawn butter
BROILED LOBSTER TAIL
Served with drawn butter
CHARLIE'S COCONUT SHRIMP
Served with a green chili chutney sauce
MINNESOTA WALLEYE PIKE
Sautéed and served with a garlic butter sauce
Desserts
Homemade cobbler a la mode
Choose from peach, apple, or cherry
Double chocolate chocolate brownie a la mode
Carry Out Available - Add $1.50 per item | 20% gratuity added to parties of 8 or more
*There is risk associated with consuming raw oysters or any raw animal protein. If you have any chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk consult a physician.
Charlie Clark's Steakhouse & Lounge makes every effort to ensure that the items listed on our menus are up-to-date and correct. However, the prices and items listed on our website menus are NOT guaranteed and are subject to change without notice. We are not responsible for menu prices posted on other websites.