Entrees

Charlie Clark's Steakhouse | 1701 E. White Mountain Blvd., Pinetop, AZ 85935

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Charlie Clark's Entrees

Dinner Served from 4:30 to Close

Download Menu PDF below

Prices are subject to change without notice and are based on current market value. Charlie Clark’s is not responsible for outdated or inaccurate menus posted on third-party websites or other sources.

Up Front

Hot Wings

Choice of Arizona style, bbq or gold wing. Served with ranch. 15.99

Potato Skins

Topped with cheddar cheese, bacon, green onions, tomatoes and sour cream. 9.99

Quesadilla

Grilled flour tortilla, onions, mushrooms, bell peppers, zucchini and cheese, served with salsa. 

12.99

add chicken +5.99

Fresh Zucchini

Hand-sliced and breaded then fried to a golden brown, served with ranch dressing.  8.99

Breaded Chili Sticks

In house roasted, served with ranch dressing. 9.99

Onion Blossom

Battered and cooked until golden brown, served with ranch dressing. 9.99

Blistered Shishito Peppers

Tossed with truffle oil and parmesan. 11.99

Long-Stemmed Artichokes

Roman artichokes grilled to perfection and served with a citrus truffle aioli. 13.99

Deep Fried Pickles

Served with ranch dip. 7.99

Breaded Mushrooms

Served with ranch dip. 8.99

Breaded Chicken Strips

Served with house bbq sauce and ranch dip. 12.99

White Cheddar Cheese Curds

Deep fried white cheddar curds with dipping  sauce. 9.99

Bar Platter

An array of fried vegetables including zucchini, mushrooms, bell peppers, onion rings, chili sticks, and choice of chicken strips or beef kabob. 26.99

From The Sea

Steamed Clams*

Served in a white wine cream sauce. 17.99

Steamed Mussels*

Served in a white wine cream sauce. 16.99

Steamed Mussels + Clam Combo

Served in a white wine cream sauce. 21.99

Fresh Oysters*

On the half-shell or served Rockefeller style (market price)

Shrimp Cocktail

Chilled prawns served with cocktail sauce and lemon garnish. 14.99

Oyster Shooters*

Served with cocktail sauce, lemon and atomic horseradish (market price)

Crab Stuffed Mushrooms

Seasoned crab filling hand stuffed in mushrooms. 17.99

Calamari Rings

Breaded and served with cocktail sauce and ranch dressing. 15.99

Main Dishes

Served with fresh baked bread, choice of salad or soup du jour, substitute our french onion soup +2.00 and choice of cowboy beans, mashed potatoes, baked potato, french fries or vegetables, substitute loaded baked potato +3.00

Chicken Fried Steak

Golden-fried steak, served with our country gravy. 20.99

Beef Stroganoff

Beef tips slow-cooked with mushrooms, deglazed with sherry wine and tossed in a brown gravy sour cream sauce and served atop wide egg noodles. 28.99 (no side choice)

BBQ Beef Ribs

Large and meaty prime rib bones simmered in mesquite spices and hickory seasonings until tender, finished with house BBQ sauce. 28.99

(When Available)

Pasta Alfredo with Chicken

Blackened grilled chicken served over pasta with a parmesan cream sauce. 21.99 (no side choice)

Poblano Chicken

Boneless breast of chicken finished with an asiago and poblano chile sauce. 29.99

Chicken Fried Chicken

Breaded and deep fried chicken breast, served with our country gravy. 20.99

Grilled Liver & Onions

Served with plenty of onions and crispy bacon. 19.99

Classic Shrimp Scampi

Served with linguini, green onion and diced tomato. 24.99 (no side choice)

Off The Grill

Served with choice of any side

Charlie's Steak Burger*

Half pound patty, freshly ground in house, served with lettuce, tomato, onion, and pickle. 16.99

add cheese, green chile, grilled onions, or sauteed mushrooms for 1.50/each

Kobe Beef Burger*

Naturally produced beef without growth promoting hormones, served with lettuce, tomato, onion, and a pickle. 18.99

add cheese, green chile, grilled onions, or sauteed mushrooms for 1.50/each

From The Field

Steak Salad

Sliced grilled sirloin over a bed of spring mix, crumbled bleu cheese, and tomatoes with creamy parmesan vinaigrette. 17.99

Grilled Chicken Salad

Mixed greens, tomatoes, onions, mushrooms, hard boiled eggs, with your choice of  dressing. 15.99

The Wedge

Iceberg, tomatoes, bacon, red onions, bleu cheese crumbles, and choice of bleu cheese or ranch dressing. 15.99

House Specialty

Mesquite Broiler

All our beef is custom | all steaks may be ordered "blackened" | add Charlie's garlic butter | add a deep-fried shrimp "Guaymas style" For Extra

Roast Prime Rib of Beef*

Seasoned with mesquite spices, slow roasted and served with natural au jus and creamy horseradish

10oz 33.99 | 12oz 37.99

-have your prime rib mesquite grilled for +1.00

Charlie's Cast Iron Skillet*

16oz Blackened prime rib with garlic sauce (slightly spicy) 45.99

Bone-In Ribeye*

24oz 52.99

Entrees - From the Water

PRIME & QUAIL COMBO*

8oz house prime rib and two mesquite-grilled quail served with teriyaki dip 44.99

TOP SIRLOIN & QUAIL*

6oz steak 29.99

TOP SIRLOIN & SHRIMP*

6oz steak with three deep-fried shrimp 29.99

 

TOP SIRLOIN*

6oz 22.99 | 12oz 27.99

NEW YORK STRIP*

12oz 32.99

CENTER CUT RIBEYE*

12oz 34.99

BACON-WRAPPED FILET MIGNON*

8oz filet mignon bacon wrapped 38.99

 

Entrees - Rotisserie

From the Water

FRIED SHRIMP

"Guaymas style" served with cocktail and tartar sauce. 22.99

GRILLED ALASKAN COD

Lightly breaded, served with a lemon white wine sauce. 23.99

CHARLIE'S COCONUT SHRIMP

Served with a green chili chutney sauce. 24.99

BROILED LOBSTER TAIL

Served with drawn butter. (market price)

STEAMED ALASKAN KING CRAB LEGS

Served with drawn butter. (market price)

FILET OF SALMON

Choice of broiled, blackened or poached, served with thai chili sauce. 27.99

MINNESOTA WALLEYE PIKE

Sautéed and served with a garlic butter sauce. 31.99

Rotisserie

HALF BBQ CHICKEN

Served with house BBQ sauce. 19.99

PORK RIBS

Marinated with mesquite spices and slow-roasted then glazed with house BBQ sauce.

Half rack 24.99  |  Full rack 34.99

RIBS & CHICKEN COMBO

Half rack of pork ribs and quartered chicken, served with house BBQ sauce. 27.99

Entrees - Off the Grill

Desserts

Homemade Cobbler a la Mode

Choose from peach, apple, or cherry. 9.99

Triple Layer Chocolate Cake a la Mode

9.99

Turtle Cheesecake

9.99

WE HAVE A CUSTOMIZED AGING PROGRAM MANAGED ESPECIALLY FOR
CHARLIE CLARK'S STEAKHOUSE
OUR BEEF IS WET AGED A MINIMUM OF 32 DAYS THEN HAND-CUT TO EXACTING SPECIFICATIONS BY OUR CHEF
We will gladly  prepare your steak to your liking, but cannot guarantee flavor and tenderness for those cooked past medium well.

Prices are subject to change without notice and are based on current market value. Charlie Clark’s is not responsible for outdated or inaccurate menus posted on third-party websites or other sources.

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.