Charlie Clark's Steakhouse | 1701 E. White Mountain Blvd., Pinetop, AZ 85935
Charlie Clark's Entrees
Off The Grill
Served with choice of any side
CHARLIE'S BURGER*
Half pound patty, freshly ground in house, served with lettuce, tomato, onion and pickle | add cheese, green chili, grilled onions or sautéed mushrooms
KOBE BEEF BURGER*
Naturally produced beef without growth-promoting hormones, served with lettuce, tomato, onion and a pickle | add cheese, green chili, grilled onions, or sautéed mushrooms
THE CHUCK WAGON*
Sliced prime rib, green chili, and Swiss cheese served with a hoagie roll with au jus
House Specialty
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Main Dishes
Served with freshly baked bread, choice of salad or soup du jour, (substitute our french onion soup) and choice of cowboy beans, mashed potatoes, baked potato, french fries or vegetables (substitute loaded baked potato)
CHICKEN FRIED STEAK
Golden-fried steak, served with our country gravy
BBQ BEEF RIBS
Large and meaty prime rib bones simmered in mesquite spices and hickory seasonings until tender, finished with house bbq sauce
BEEF STROGANOFF
Beef tips slow-cooked with mushrooms, deglazed with sherry wine and tossed in a brown gravy sour cream sauce and served atop wide egg noodles (no side choice)
CHICKEN FRIED CHICKEN
Breaded and deep fried chicken breast, served with our country gravy
GRILLED LIVER & ONIONS
Served with plenty of onions and crispy bacon
PASTA ALFREDO WITH CHICKEN
Blackened grilled chicken served over pasta with a parmesan cream sauce (no side choice)
BREAST OF CHICKEN PARMESAN
Served with marinara and linguini (no side choice)
Rotisserie
Mesquite Broiler
TOP SIRLOIN*
6oz | 12oz
NEW YORK STRIP*
12oz
BONE-IN-RIBEYE*
24oz
BACON-WRAPPED FILET MIGNON*
8oz filet mignon bacon wrapped
TOP SIRLOIN & SHRIMP
6oz steak with three deep-fried shrimp
CENTER CUT RIBEYE*
12oz
PRIME & QUAIL COMBO*
8oz house prime rib and two mesquite-grilled quail served with teriyaki dip
TOP SIRLOIN & QUAIL*
6oz steak
POBLANO CHICKEN
Boneless breast of chicken finished with an asiago and poblano chili sauce
BONE-IN PORK CHOP*
All-natural bone-in pork chop served with apple-walnut compote
* All steaks may be ordered "blackened"
* add mushroom bordelaise, bleu butter or charlie's garlic butter
* add a deep-fried shrimp "Guaymas style"
From The Water
FRIED SHRIMP
"Guaymas style" served with cocktail and tartar sauce
SAUTEED FARM RAISED TROUT
Topped with toasted almonds
GRILLED ALASKAN COD
Lightly breaded, served with a lemon white wine sauce
FILLET OF SALMON
Choice of broiled, blackened or poached, served with thai chili sauce
STEAMED ALASKAN KING CRAB LEGS
Served with drawn butter
BROILED LOBSTER TAIL
Served with drawn butter
CHARLIE'S COCONUT SHRIMP
Served with a green chili chutney sauce
MINNESOTA WALLEYE PIKE
Sautéed and served with a garlic butter sauce
