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Get a “taste” of history at Charlie Clarks Steakhouse in beautiful Pinetop-Lakeside, located in Northeast Arizona at an elevation of 7,200 feet. Nestled away in the largest stand of Ponderosa pine trees in the United States, the atmosphere at Charlie’s is one of western elegance. Since 1938, Charlie Clarks has been specializing in the finest Mesquite-Broiled Steaks and Chicken, Prime Rib and Seafood in the White Mountains. Charlie Clarks is open 7 days a week, 365 days a year. So come on by and get the “best-tasting” history lesson you will ever receive!
Lunch is available in our Bar & Patio Area from 11:00am - 3:00pm. The Dining Room opens for Dinner at 4:45pm.
Complete Dinners are served in either the Bar & Patio area or the Dining Room.
Don't Have the Time? No Problem. From appetizers, Lunch or Dinner, Charlie Clark's can prepare your meal to go.
Charlie Clarks Steakhouse can accommodate parties as small as 2 or as large as 200 easily. We have private and semi-private areas available for meetings and gatherings etc. We are also available for luncheons and seminars etc.
You can even book in advance our Mesquite Room or our signature Gibson Room. The Mesquite Room is a wonderful setting for Christmas Parties during the holiday season and other parties throughout the year. The Gibson Room seats up to 12 and is catered by your own staff & chef with a private kitchen. You will need to book early to get your desired date. For all Party bookings please call: (928) 367-4900.
Charlie Clarks Steakhouse can entertain your needs, from Charlies famous food and service to the historic original front bar & patios and the comfortable dining and private rooms. Charlie Clarks Steakhouse will be an experience you will never forget!